Beer flavor stability analyzer – LINEV Systems - X-ray Security Threat Detection Systems

Product is available from LINEV Systems US

Product is available from LINEV Systems UK

Beer flavor stability analyzer

Simple beer flavor stability test system by accelerating aging method with the help of ESR-Spectrometer SPINSCAN XB

SPINSCAN

LINEV Systems SPINSCAX XB - Beer quality

Basic information

Flavor stability relates to the rate of flavor change through the shelf-life of packaged beer. The fermentation and the influence of yeast are key control points in the production of beer where flavor stability may be altered.

Experiment with brewing technique and use Paramagnetic Resonance Spectroscopy to predict when beer is getting bad.

Electron Paramagnetic Resonance Spectroscopy is a unique tool for direct free radicals detection. Accelerated beer aging test with ESR spin-trapping assay method is the easiest way and shorter analysis time to estimate the shelf life of beer.

Package for lag time beer test

Benchtop ESR Spectrometer SPINSCAN XB
Thermo Bath with magnetic stirring
Flow through system (pump, cell, hoses)
Lab ware
Spin Trap Kit
Software package
Beer Lag Time apps

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Peculiarities:

Cavity Q factor and MW power measurement
Magnetic field modulation – 10 kHz – 250 kHz
Phase detection range 0-360 degrees
First and second harmonics detection (in phase and out of phase)
Amplitude resolution 24 bit
Broad signal channel dynamic range – digitization up to 140 dB in one scan
High magnetic field resolution – up to 256 000 pts for any sweep range
Automatic self- test of system
2D – experiments (intensity vs MW power, modulation amplitude, temperature, etc.)
Interface via Ethernet
e-Spinoza Software– comprehensive user-oriented software kit with functions for acquisition and mathematic treatment
Nice and ergonomic design

Key features

Detection of radicals initiated via various form of activated oxygen

Self oxidation control

Antioxidant effect control

Fenton reaction – traces of iron, copper and manganese

Accelerated shelf-life studies SOP for beer lag time measurements

Automatic and manual operation modes

Video

Technical details

Sensitivity	8×10⁹ spins / 0,1 mT
Resolution	0,005 mT
Maximum magnetic field	0,7 T
Sweep width	10^-4—0,65T
Operating Frequency	X-band
Microwave power	0,01—200 mW
Magnetic field modulation	10—250 kHz
MW bridge and cavity tuning	Automatic
Cavity	TE₁₀₂
Q unloaded	5000
Amplitude resolution	24 bit

Dimensions

Overall dimensions
Width	470 mm
Length	380 mm
Height	260 mm

Weight (maximum)	45 kg

Technical details

Sensitivity	8×10⁹ spins / 0,1 mT
Resolution	0,005 mT
Maximum magnetic field	0,7 T
Sweep width	10^-4—0,65T
Operating Frequency	X-band
Microwave power	0,01—200 mW
Magnetic field modulation	10—250 kHz
MW bridge and cavity tuning	Automatic
Cavity	TE₁₀₂
Q unloaded	5000
Amplitude resolution	24 bit

Dimensions

Overall dimensions
Width	18,5″
Length	14.9″
Height	10.2″

Weight (maximum)	99.2 lbs

Beer flavor stability analyzer

Reviews and related links

Peter Cronin – ALESMITH brewing company quality manager (USA)

Retail

Downloads

SPINSCAN XB

pdf

8,3 Mb

Brochure for SPINSCAN XB (US units)

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